For dinner I had more energy so I actually cooked. this meal was one of my clean out the fridge meals and it took only about 15 mins. I had lettuce that was gonna go soon so I made salad, it was super simple though b/c the only other vegetable I had for the salad was carrots. With it I made whole grain penne in a mushroom and white wine sauce...the mushrooms were starting to look a bit wonky and my milk was getting old so this was an easy choice.
The salad was super simple and it was dressed with a simple dill honey mustard. Super simple to make equal parts Dijon mustard and clover honey with dill to taste (and till it looks nice dill doesn't have a very strong flavor). The pasta was just sauteed onions, garlic and mushrooms with red chili flakes and oregano (it's also really good with rosemary). To the sauteed veggies I added a splash of white wine, a splash of skim milk and a splash of chicken stock (can easily replace with veggie) and a heaping spoonful of cream cheese. Just toss the sauce with the penne. The pasta has a rich and meaty flavor because of the portabella mushrooms I also added some frozen spinach to add some color to the dish. It was a good dinner to round out a rather productive day.