I am a first year medical student and I absolutely adore all food. I believe food should be an experience in its own right, a delight for all the senses. I want so much to be a doctor and I love where I am right now, but food is and always will be a divine distraction from my studies. Here I mean to discuss my trials and tribulations through medical school and the food that gets me through it all.
Today after a rather horrid exam three I came home and made a lovely fast lunch.
For dinner one of my best friends came to visit... we cracked open a lovely Argentinian Malbec and I made a garden vegetable risotto with turkey bacon.