Pictures from a few of the many dishes that graced my kitchen this semester.
Banana chocolate parfait with soy ganache mouse. A great study snack.
Veg. stir fry with penne. A "I had no time to go grocery shopping and this is what I have in my fridge that is about to go bad" meal. I have a lot of those lately.
Artichoke hearts, olives, mushrooms and sun dried tomatoes.........mmmmmmmmmmmmm........ and how could I of all people forget the cheese-fresh mozzarella.
Lobster ravioli with mushrooms and spinach in a white wine sauce.
Gnocchi in a fiery creamy tomato sauce with zucchini and mushrooms, with freshly grated parmesan.
Gnocchi and zucchini in a creamy pesto with a fresh crisp cucumber salad on the side to balance the flavors.
Pasta with a deconstructed greek salad.
I set the table all pretty :)
Spicy tandoori fish with penne in a lemon and spinach sauce.
Shrimp pasta with fresh baby spinach salad.
Couscous with asparagus, shrimp and corn in a curry sauce.
Swedish salmon dinner in salad form: smoked salmon, fresh cranberries, lettuce, with a honey mustard dill dressing.